Events
Backyard Bandstand
St Patrick's Day
Super K (Karaoke Champs)
Autumn Festival Ball
Lindauer Top Blokes
Family Arts and Variety Show(FAV)
Real Ballroom (Dancing with the Locals)
Old Farts Ball

Catering
Staff Christmas Parties
Weddings
Conferences & Corporate
Cocktails & Hors D'oevres
BBQ's & Spit Roasts
Menus

Venues
Large (up to 600 dining)
Queenstown Event Centre
Queenstown Memorial Hall

Medium (Up to 200 dining)
Arrowtown Athenaeum Hall
Lake Hayes Pavillion

Wineries
Peregrine (Gibbston Valley)
Mt Soho (Lake Hayes)

Other
Queenstown Bowling Club
Wakatipu Yachting Club
Private Properties
Public Reserves

Themes
Arrow River Hotel
Muscle Beach
The Laird's Banquet
Frances Ann's Hotel for Single Girls
Spare
Spare (themes in development)


 




For Catering contact us

 

functions@mannmade.co.nz

Ph 03 442 1673


All our Hors Douevres and snacks are made to order and include fresh seafood, fresh and cured meats and poultry, freshly baked breads, toasts and pasteries and 'pick of the crop' vegetables straight from the market.

 

 

 


 

Great Hors Douevres are

'MannMade'

functions@mannmade.co.nz

ph 03 442 1673

 


Mediteranean Vegetable Display featuring Balsamic Fired Mushrooms, Grilled Baby Aubergine and Roasted Capsicum Strips.

 Spinach Pinwheel Wraps, PetiteSmoked Turkey Sandwiches, Tomatoes infused with Basil Pesto,

Beef Tenderloin with Horseradish Toasts.

  Freshly made Sushi with Wasabi

Dipping sauce and Ginger

Fresh NZ Mussels, Smoked Salmon,

Cream Cheese and Caper Blinis and

Marinated Tuna Round

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

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